Boone Tavern Spoon Bread Recipe

Ingredients 3 4 cup cornmeal 2 cups hot milk i use 2 1 tablespoon butter or margarine 1 2 teaspoon salt 4 egg yolks 4 egg whites.

Boone tavern spoon bread recipe. Pour into greased 2 qt. Add 3 well beaten eggs removing from heat at once. Combine cornmeal and salt in a medium saucepan and add 2 cups water. Serve warm stir 2 cups milk 1 cup canned cream corn with 1 cup water ground yellow cornmeal over med.

Directions grease a 9 round cake pan with some of the softened butter. Heat oven to 350. Unsalted butter 1 tbsp. Beat with an electric mixer for 1 5 minutes.

Heat to make a mush. Beat well and add 1 tb baking powder 1 tsp. Melted 3 cups milk 1 1 4 cups finely ground white cornmeal 1 tsp. Cut out a parchment paper circle to fit inside the pan.

Add well beaten eggs salt baking powder and melted butter. While whisking pour in the. The mixture will be very stiff. In a 2 quart saucepan bring the milk to a boil whisking occasionally over high heat.

Baking powder 1 tsp. Add 3 well beaten eggs removing from heat at once. Pour into a well greased pan and bake for 20 30 minutes at 375 degrees. How to make daniel boone tavern spoon bread.

For some diners the creamy pudding like dish is the standout of the meal and that s really saying something as the boone tavern is one of the finest dining destinations in kentucky. Beat well and add 1 tb baking powder 1 tsp. Ingredients 3 c milk 1 1 4 c white cornmeal 3 eggs 2 tbsp melted butter 1 1 2 tsp baking powder 1 tsp salt. Generously butter a 1 quart soufflé dish or similar sized container.

Serve from pan by spoonful with butter. Fine salt 2 eggs well beaten. Bring to a boil over medium high heat then lower heat and simmer for 5 minutes or until the mixture is very stiff. Boone tavern spoon bread as per tradition every lunch and dinner at the boone tavern in berea starts with a serving of this famous spoon bread.

Salt 2 tb butter melted. Heat to make a mush. Salt 2 tb butter melted. Heat oven to 400 degrees.