Spoon And Stable Minneapolis

It is the dream of chef owner gavin kaysen a james beard award winning chef to bring his talents back home to minneapolis where he grew up. See 669 unbiased reviews of spoon and stable rated 4 5 of 5 on tripadvisor and ranked 4 of 1 707 restaurants in minneapolis. It is the dream of chef owner gavin kaysen a james beard award winning chef to bring his talents back home to minneapolis where he grew up.

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We sincerely appreciate your support during our takeout program.

Spoon and stable minneapolis. James beard award winning chef rising star 2008 best chef midwest 2018 vice president ment or bkb. At spoon and stable we aspire to provide our guests with an incomparable dining experience where private dining is re imagined. Spoon and stable is a restaurant located in what was once a horse stable dating back to 1906 in the heart of the north loop neighborhood. Spoon and stable minneapolis mn we are eager to welcome you back to spoon and stable.

Spoon and stable 211 north first street minneapolis minnesota 55401 612 224 9850. Spoon and stable is a restaurant located in what was once a horse stable dating back to 1906 in the heart of the north loop neighborhood. Spoon and stable minneapolis. This is clearly one of the best restaurants in minneapolis if not all of the upper midwest and while i don t give out too many 5 star ratings spoon and stable deserves it.

At spoon and stable we believe that taking care of employees is the best way to take care of our guests. Spoon and stable is proud to replace tipping with a universal hospitality charge in support of our values of providing a living wage for all team members creating a professionalized pay scale and our commitment to operating a sustainable business. Our intent and goal is always to make sure that you and your guests feel comfortable. We discontinued takeout and are actively working on reopening the restaurant.

I ve postponed writing this review for a while but let s say spoon and stable is as good if not better than the reviews and its reputation. A 21 hospitality charge will be added to brunch and dinner checks in the dining room. With that in mind we work hard to create work environments that are inspirational exciting and offer opportunities for professional development throughout the duration of every team member s tenure.