Spoon Bread Recipe Using Cornbread Mix

Pour the mixture into the casserole prepared casserole dish. Lightly oil a 12 inch oven proof skillet or coat with nonstick spray. Fold into corn mixture with sauteed onion and 1 1 2 cups of cheese.

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Sweet Corn Spoonbread And A Great Big Thanks Southern Bite

Grab some spoons to serve up our savory corn spoon bread.

Spoon bread recipe using cornbread mix. Transfer to a greased shallow 3 qt. Cornbread spoon bread is a delicious southern side dish recipe for holiday dinner family meals. Spread evenly in a greased 9x13 inch pan. It s thought to be of native american origin and it became popular around the turn of the century.

Cook over medium high heat stirring constantly until mixture has thickened about 5 minutes. Preheat oven to 375 degrees f. Original recipe yields 8 servings. Beat in the eggs butter salt nutmeg and pepper until blended.

Stir in cornbread mix just until blended. It s easy to make with jiffy mix and 4 simple ingredients. Sprinkle with remaining cheese. Use cornbread stuffing mix and frozen corn to make this delicious spoon bread in under an hour.

Bake for 35 to 40 minutes or until the center of the spoonbread is firm and no longer jiggles. Mince 1 jalapeno pepper. Preheat the oven to 375 degrees f and lightly grease a 2 quart casserole dish with nonstick cooking spray. Directions mix all together except cheese.

Sprinkle cheese on top. Stir in cornbread mix just until moistened. 2 cups hot milk. 6 oz stove top cornbread stuffing mix.

In a large bowl combine all of the ingredients and mix well with a wooden spoon. Pour into a greased 9 by 13 inch casserole dish. Butter or margarine cut into pieces. Pour into a greased 3 qt.

In a large bowl combine jiffy corn muffin mix cream style corn corn kernels sour cream yogurt butter eggs sugar and salt. Preheat the oven to 400 f. Stir in corn and cream style corn. Bake at 350 degrees for 35 minutes.

Spoonbread is a custard like cornbread you scoop with a spoon. Return to oven and bake for 10 more minutes or until cheese melts. According to the encyclopedia of american food and drink the term was first used in print in 1847. Spread corn mixture into the prepared skillet.

In a medium saucepan whisk together the milk cornmeal and salt. Easy side dish for entertaining cornbread spoon bread. Bake for 45 minutes or until golden brown. Add sour cream both cans of corn salt and pepper.

In a large bowl stir together the 2 cans of corn corn muffin mix sour cream and melted butter. Make sure to add it to your friendsgiving or thanksgiving entertaining.